Vegetarian Lasagna
With no meat to get in the way this lasagna isn't messing around. Here are our top tips for getting it perfect every time. 1. Use low-moisture mozzarella. Fresh mozz is great, but it's too watery for lasagna. Though we generally prefer freshly grated cheese, the pre-packaged shredded kind is best here. It has the least amount of moisture and will yield the stretchiest results. CHEESEPULL!Ā š Ingredients 3 c.ricotta 3 c.shredded mozzarella cheese, divided 1 c.freshly grated Parmesan, divided 2 Tbsp.Italian seasoning 1egg, beaten Kosher salt Freshly ground black pepper Cooking spray 1 c.(32-oz.) jar marinara 1(16-oz.) box no-boil lasagna...
With no meat to get in the way this lasagna isn’t messing around. Here are our top tips for getting it perfect every time.
1. Use low-moisture mozzarella.
Fresh mozz is great, but it’s too watery for lasagna. Though we generally prefer freshly grated cheese, the pre-packaged shredded kind is best here. It has the least amount of moisture and will yield the stretchiest results. CHEESEPULL!Ā š
Ingredients
- 3 c.ricotta
- 3 c.shredded mozzarella cheese, divided
- 1 c.freshly grated Parmesan, divided
- 2 Tbsp.Italian seasoning
- 1egg, beaten
- Kosher salt
- Freshly ground black pepper
- Cooking spray
- 1 c.(32-oz.) jar marinara
- 1(16-oz.) box no-boil lasagna noodles
- Thinly sliced basil, for garnish
- Freshly chopped parsley, for garnish
Directions
-
- StepĀ 1Preheat oven to 350Ā°. In a medium bowl, stir ricotta, 2 cups mozzarella, 1 cup Parmesan, Italian seasoning, and egg until combined. Season with salt and pepper.
- StepĀ 2Grease a 9″-x-13″ baking dish with cooking spray. Spread a thick layer of marinara on bottom of dish. Add a layer of noodlesĀ then Ā¾Ā cup sauce and Ā¾ cup cheese mixture. Repeat 5 or 6 times (depending on how deep your pan is), ending with sauce. Then top with the remaining 1 cup mozzarella
- StepĀ 3Cover with foil and bakeĀ for 35 minutes. Remove foil andĀ raise oven to 400Ā°. Cook until cheese is melty, about 15 minutes more. Let rest for 15 minutes.
- StepĀ 4Garnish with basil and parsley before serving.
Jessica Williams
Michael Johnson
