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These savory crispy fried Indian samosas from Amma restaurant in New York are packed with spiced potato filling, bright with lemony notes courtesy of coriander, dried and ground pomegranate seeds called anardana powder, and dried green mango powder, or amchur. Both powders can be found at Indian grocers and online at Kalustyan’s, a Manhattan-based shop […]
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When people ask me what I like to cook most (and people ask alllllll the time), my answer is always risotto. I find the stirring very therapeutic. And every time I make it, I think it’s better than the last. It’s all about knowing what your rice needs and when it needs it, which comes more naturally […]
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Ingredients 168g (1¼ cups) Vanilla Brown Rice Protein Powder 80g (⅔ cup) Oat Flour 45g (½ cup) Quick Cooking Oats ½ cup No-Sugar-Added Dark Chocolate Chips ¼ tsp Salt 1½ cups Unsweetened Vanilla Almond Milk 192g (¾ cup) Roasted Almond Butter 1 tbs Vanilla Extract 2 tsp Natural Butter Flavor 2 tsp Liquid Stevia Extract […]
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It’s fall and we’re craving everything with pumpkin, especially this velvety pumpkin tomato soup. If you’ve never tried it before, this warming soup will convince you—pumpkin is just the sweet flavor traditional tomato soup needs. One of the best parts? Both the soup and cheese sticks are ready in under 30 minutes, making this the […]
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When you need an impressive appetizer that you can “casually whip up” for friends (or bring to your friend’s cousin’s parents’ house on Thanksgiving), buy a box of frozen puff pastry. Roll the sheets into rounds, create a pocket of spanakopita-inspired filling, then put your arts and crafts skillz to work. Don’t worry if your […]
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May 23, 2024
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Michael Johnson
David Smith
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James Anderson