Tempeh & Broccoli Rabe Orecchiette

Tempeh & Broccoli Rabe Orecchiette

When comfort calls, don't ignore it. This pasta is packed with protein and flavor thanks to tempeh and a simple sauce. Raw broccoli rabe can be a little bitter, but a quick blanch helps balance it out and provides a nice fresh green to your pasta. Ingredients 1 lb.broccoli rabe, ends trimmed 12 oz.orecchiette 3 Tbsp.extra-virgin olive oil, plus more for serving 8 oz.tempeh, cut into 1/2" pieces Kosher salt Freshly ground black pepper Red pepper flakes 3cloves garlic, minced Juice of 1/2 lemon Vegan parmesan, for serving Directions Step 1In a large pot of boiling salted water, add broccoli rabe. Blanch for...
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