By 
admin
admin
May 05, 2024
Sweet potato & peanut curry
STEP 1Melt 1 tbsp coconut oil in a saucepan over a medium heat and soften 1 chopped onion for 5 mins. Add 2 grated garlic cloves and a grated thumb-sized piece of ginger, and cook for 1 min until fragrant. STEP 2Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and cut into chunks, then add 400ml coconut milk and 200ml water. STEP 3Bring to the boil, turn down the heat and simmer, uncovered, for 25-30 mins or until the sweet potato is soft. STEP 4Stir through 200g spinach and the juice of...
Jessica Williams
Michael Johnson
