Summer Squash Sheet-Pan Tacos

Summer Squash Sheet-Pan Tacos

Put squash, hummus, and pickled shallots in front of me, and I will make one mean taco. These vegetarian tacos have layers of tender summer squash (imagine them picked right from the garden), whipped garlicky hummus, smoky tahini sauce, and za’atar pickled shallots layered in warm corn tortillas. It’s the perfect composition of color, texture, and bold flavor you’ll emulate in every taco hereafter. Bonus: You’ll likely have a little extra tahini sauce and pickled onions after making this recipe. Here are a few things to keep in mind when building these. Ingredients 2medium yellow squash, cut into 1/2" pieces...
Sign-Up/Login to continue Reading

Related Posts

Ideal Cocktails From Our Barmen For Perfect Mood
Lemony Asparagus Pasta
Green Ribollita

Leave a Reply

Your email address will not be published. Required fields are marked *

Popular Posts
Ideal Cocktails From Our Barmen For Perfect Mood

May 28, 2024

Guacamole and Tortilla Chips
Guacamole and Tortilla Chips

October 29, 2024

German Rhubarb Almond Cake

May 20, 2024

Lemon Curd-Poppy Seed Crumb Bars

May 20, 2024

Sweet potato & peanut curry

May 20, 2024

Get Subscription

For Post Recipe!

Subscribe