Emily Martinez
May 05, 2024
Spiced Pecans
Pecans are a favorite Southern source of protein for Maricela Vega, the chef at Atlanta restaurant 8ARM and founder of Chicomecóatl, an organization centering the foodways of Indigenous Mexican diaspora. Growing up, she would eat them straight-up raw or lightly toasted, but this is her go-to preparation now: sweet, salty, and coated with freshly ground spices. Eat them by the fistful or sprinkle them liberally on salads or grilled veggies for deep flavor and crunch. Ingredients Makes about 4 cups 1 tsp. fennel seeds 1 tsp. ground coriander 1 tsp. freshly ground black pepper 1 tsp. paprika 5 garlic cloves, finely grated 4...
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James Anderson
