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admin
May 05, 2024
Spam and Brie Bites
Turn a can of Spam into a platter of festive hors d’oeuvres with help from a wedge of Brie, a spot of mustard, and your best cocktail toothpicks. Cooking cubes of Spam in a hot pan renders them crispy and tender, and a sprinkling of brown sugar while they’re still hot melts into a sticky-sweet coating that provides a welcome balance to the creamy slices of cheese and pleasantly bitter whole grain mustard topping each stacked bite. Ingredients Makes about 30 2 tsp. extra-virgin olive oil 1 12-oz. can Spam, cut into ¾" cubes 1 Tbsp. light or dark brown...
James Anderson
