Soy-Garlic Popcorn Chicken and Rice Cakes

Soy-Garlic Popcorn Chicken and Rice Cakes

My love of both KFC popcorn chicken and dakgangjeong, a traditional Korean dish of fried chicken coated in a sticky, sweet, and garlicky glaze (and often topped with nuts or sesame seeds), informed this recipe. These days you can find versions of dakgangjeong that combine the chicken with chewy, lightly pan-fried rice cakes. I took that inspo and ran, turning it into a snacky starter served on a skewer or stick for a finger food no one can resist. This crisp coating on the chicken is due to two details: potato starch (you can sub corn starch) and the double...
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