Sour-Cream-and-Onion Tortilla Española

Sour-Cream-and-Onion Tortilla Española

Tortilla Española is a classic Spanish tapa made of scrambled eggs and tender potatoes, cooked into a sliceable round omelet. Served warm, room temperature, or straight from the fridge, it’s widely considered to be a national dish of Spain. This version—inspired by a twist popularized by celebrated Spanish chef Ferran Adrià—swaps in crispy potato chips for raw potatoes. That means super-thin layers of potato without having to use a mandoline. Saving your fingers from potential slicing disaster is not the only shortcut. While a traditional tortilla is cooked on both sides (requiring some real finesse to slide a half-raw omelet...
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