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May 05, 2024
Sorbetto al pomodoro
“When tomatoes are in abundance and at their best towards the end of summer, this sorbet is a winner. It can be served as a refreshing starter, with mozzarella skewers, or at the end of a meal or as a palate cleanser in between courses. The slight hint of chilli gives it a nice kick and the tomato and basil are a perfect combination. ” Method Place a clean, empty plastic container in the freezer (unless you have an ice cream machine). Using a sharp knife, make a small cross-like incision on the base of each tomato, then plunge them...
James Anderson
