Salmon Teriyaki Onigiri

Salmon Teriyaki Onigiri

In Japan, onigiri come in many varieties, ranging from simply salted to stuffed with tofu, fish, or pickled fruits and vegetables. This version features salmon coated in a sweet-savory teriyaki sauce that caramelizes in the pan. Chefs Erika Nakamura and Jocelyn Guest especially love how portable and endlessly adaptable onigiri can be, making them ideal on-the-go meals for their two young children. Nakamura and Guest recommend using good quality sushi rice to achieve the right texture. They also keep a batch in the freezer so warm rice balls are just a quick zap in the microwave away. Just be sure...
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