Ingredients

6–8 servings

Preparation

1. Step 1

   Preheat oven to 425°. Whisk 1 tsp. powdered sugar and 2 tsp. Old Bay seasoning in a small bowl. Spread one 8.5-oz. bag kettle-cooked potato chips out on a rimmed baking sheet; sprinkle evenly with remaining 1 tsp. Old Bay seasoning. Bake until slightly darkened in color, about 4 minutes. Immediately sprinkle powdered sugar mixture over, then finely grate zest from 1 lemon on top. Toss to coat and transfer to a large bowl.

   Step 2

   Cut lemon in half and squeeze juice of 1 half into a small bowl; reserve remaining lemon half for another use. Add 1 garlic clove, finely grated, and ½ cup mayonnaise; mix well.

   Step 3

   Scatter 2 Tbsp. finely chopped parsley over chips and serve with lemony mayo for dipping.