By 
David Smith
David Smith
May 05, 2024
Healthy Cheesecake Ice Cream
Ingredients 32 oz Plain, Nonfat Greek Yogurt (close to room temp) 16 oz Neufchâtel Cream Cheese or ⅓ Less Fat Cream Cheese (room temp) 1½ cups Unsweetened Vanilla Almond Milk 1 tbs Vanilla Creme-Flavored Stevia Extract 1 tsp Vanilla Paste ¼ tsp Lemon Flavor or ½ tsp Lemon Zest Instructions Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment). In a blender, add all of the ingredients. Blend until completely smooth. Place the frozen ice cream maker attachment onto the stand mixer and turn on the "stir" speed. Pour ice cream mixture into...
Michael Johnson
