Ingredients

• 84g (½ cup, packed) Chocolate Brown Rice Protein Powder
• 60g (½ cup) Oat Flour
• 2 tbs Unsweetened Natural Cocoa Powder
• 1 tbs Activated Charcoal Powder
• ⅛ tsp Salt
• one 15oz can Black Beans (drained and rinsed well! (~1½ cups beans))
• ⅔ cup Unsweetened Vanilla Almond Milk
• 64g (¼ cup) Roasted Almond Butter
• 2 tsp Vanilla Extract
• 1 tsp Natural Butter Flavor
• 1 tsp Liquid Stevia Extract
• ½ cup No-Sugar-Added Dark Chocolate Chips

Instructions

• In a large bowl, add stir together the protein powder, oat flour, cocoa powder, charcoal powder, and salt.
• In a blender (I used my NutriBullet), puree together the beans, almond milk, almond butter, vanilla extract, butter flavor, and stevia extract until smooth. Scoop this mixture over the dry ingredients and fold together.
• Fold in the chocolate chips.
• For the best texture, cover and refrigerate overnight.  Otherwise you can serve it immediately for a slightly softer brownie batter texture.  Enjoy!