Ham and Cheese Hand Pies With Honey Mustard

Ham and Cheese Hand Pies With Honey Mustard

Add bright honey mustard and flaky puff pastry to the classic ham-and-Swiss combo and you’ve got a home-run party snack (or even easy weeknight dinner). Use cheese slices, rather than grated cheese, for the filling—this makes the pies easier to fold over and close. Ingredients Makes 12 ⅓ cup whole grain mustard 3 Tbsp. honey 1 large egg Kosher salt 1 package frozen puff pastry (preferably Dufour), thawed All-purpose flour (for surface) 8 oz. package sliced Swiss cheese, torn into bite-size pieces 6 slices deli ham, torn into bite-size pieces Freshly ground black pepper Sesame seeds (for sprinkling) Preparation Step...
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