Guacamole and tortilla chips is a classic appetizer that brings the vibrant flavors of Mexico to your table. This creamy, flavorful dip made from ripe avocados is not only delicious but also nutritious, packed with healthy fats and vitamins. Paired with crispy tortilla chips, it’s perfect for parties, game days, or casual snacking. Quick to prepare, guacamole is sure to be a crowd-pleaser!

Ingredients:

• 3 ripe avocados
• 1 lime, juiced
• 1 small onion, diced
• 2 roma tomatoes, diced
• 1 clove garlic, minced
• Salt to taste
• Tortilla chips for serving

Directions:

1. Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the Avocados: Use a fork or potato masher to mash the avocados to your desired level of creaminess (smooth or chunky).
3. Add Lime Juice: Squeeze the lime juice over the mashed avocados to add flavor and prevent browning.
4. Mix in Other Ingredients: Add the diced onion, diced tomatoes, minced garlic, and salt to the bowl. Stir gently to combine all the ingredients without over-mashing.
5. Taste and Adjust: Taste the guacamole and adjust the seasoning as needed, adding more salt or lime juice if desired.
6. Serve: Transfer the guacamole to a serving bowl and serve immediately with tortilla chips for dipping.

Enjoy your fresh and flavorful guacamole with tortilla chips!