Grilled Bavette Steak

Grilled Bavette Steak

Perfectly grilled with a hint of smoke and a touch of char, a Grilled Bavette Steak is a meat lover’s dream. This fabulous cut is perfect for the grill, producing a tender, beefy, and juicy steak recipe that pairs deliciously with so many different sides. Bavette steak is the French word for bib, or thin cut, which also refers to flank steak. Also called a Butcher’s Cut steak because, for a long while, butchers would keep this fantastic cut of beef for themselves. Today, you can find bavette steaks – often labeled as flank steaks – in most grocery stores...
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