Extra Lemony Seitan Piccata

Extra Lemony Seitan Piccata

Most piccata sauces use only lemon juice; we opt for whole pieces of the fruit to make use of every last bit of bright citrus flavor. After a simmer in a wine and broth jacuzzi, the lemon loses its sharp bitterness, becoming sweet and tender. This piccata is great spooned over pasta or vegan mashed potatoes, or accompanied by plenty of crusty bread. Ingredients 1(8-oz) package seitan, torn into 2" pieces, or sliced into 1/4" slices Kosher salt Freshly ground black pepper 1 Tbsp.all-purpose flour 2 Tbsp.vegan butter or extra-virgin olive oil, divided 1medium shallot, halved and thinly sliced 2garlic...
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