Who’s ready to start the day with an absolutely epic breakfast?

This croissant breakfast sandwich with bacon, egg, and cheese is about to blow your mind.

It’s the kind of indulgent yet satisfying meal that makes getting out of bed worth it. And all it takes is a few minutes on the stove.

Croissant Breakfast Sandwich

Say goodbye to morning pit stops because this easy-to-make croissant breakfast sandwich is ready in minutes.

Start with ready-made croissants for easy prep. Then make a quick batch of soft scrambled eggs and crispy bacon.

Add some melty cheddar cheese, and it’s ready to be devoured!

This is a classic grab-and-go breakfast everyone will love.

And you’ll love it even more knowing your family is starting their day with a hearty, hot breakfast.

Plus, it’s completely customizable and meal prep-friendly. Add any fillings you like, wrap it up, and store some sandwiches in the freezer for later.

They’re a lifesaver on busy mornings!

Ingredients 

This easy breakfast sandwich recipe is like magic. It transforms six simple ingredients into a mouthwatering meal!

Here’s what you need:

• Eggs – Beat the eggs before cooking. That way, they get nice and fluffy.
• Seasoning – A little pinch of salt and pepper seasons the eggs perfectly.
• Butter – For frying the eggs. Bacon grease is a great substitute. For a healthy fat, use olive oil.
• Bacon – Thick-cut bacon crisps up and doesn’t burn as easily. Use streaky bacon or back bacon if you like.
• Cheddar Cheese – I love the bite of sharp cheddar. But use whatever melty cheese you like best.
• Croissants – Don’t worry; we’re not making these from scratch! Just grab some from your local bakery or grocery store.

How to Make Croissant Breakfast Sandwiches

Don’t have time for a hot breakfast? Think again!

With these easy steps, you can have this meal ready in less than 30 minutes.

1. Cook the bacon to your desired level of crispiness.

2. Beat the eggs with salt and pepper, then cook in butter until fluffy.

3. Assemble the sandwich. Toast the croissant (optional), then layer in the eggs, bacon, and cheese.

4. Heat the sandwich in the pan on low heat. Then serve and enjoy!

Recipe Variations

The great thing about this sandwich is that it’s 100% customizable! So you can tailor it to your taste and dietary needs.

• Swap out the bread. A buttery croissant is heavenly, but not the most healthy. If you want a different bread, try whole wheat, sourdough, or an English muffin.
• Try other meats. Breakfast sausage, turkey bacon, and smoked salmon are some fun ideas. You can also skip the meat to make it vegetarian-friendly.
• Add a condiment. For a quick flavor boost, add Sriracha, mustard, hot sauce, pesto, or good old ketchup.
• Use other seasonings. Garlic powder, onion powder, paprika, sage, or thyme – you pick!
• Get creative with fillings. Try smashed avocado, tofu scramble, spinach, tomato, onion, bell peppers, or garlic butter mushrooms; the options are endless!