Jessica Williams
May 05, 2024
Creamy Parm Tomato Soup
This easy tomato soup is perfect for those chilly fall and winter evenings. If you prefer a heartier greens, kale or broccoli rabe can be added 5 minutes after the tortellini! Ingredients 1 Tbsp.butter 1/2medium onion, diced 4cloves garlic, minced 3 tsp.Italian seasoning 1/2 tsp.red pepper flakes 3 Tbsp.all-purpose flour 3 Tbsp.tomato paste 3 c.low-sodium chicken or vegetable broth 1(28-oz.) can diced tomatoes 4 c.cheese tortellini 1/3 c.heavy cream 1/2 c.freshly grated Parmesan 3 c.spinach, packed Kosher salt Freshly ground black pepper 2 Tbsp.thinly sliced basil, for garnish Directions Step 1In a large pot over medium heat, melt butter. Add onion and cook until soft...
Michael Johnson
