Creamy Giardiniera Dip

Creamy Giardiniera Dip

We can all but guarantee this four-ingredient dip will become a party staple in your house. For the right final consistency and rich flavor, use oil-based giardiniera (also called Chicago-style) rather than a vinegar-based variety, which allows the giardiniera to seamlessly blend into the silky cream cheese, sour cream, and Parmesan mixture. Ingredients Makes about 2 cups 8 oz. cream cheese, room temperature 1 oz. Parmesan, finely grated (about ½ cup) ½ cup sour cream Kosher salt, freshly ground pepper 1 cup drained coarsely chopped oil-based giardiniera, plus more for serving and oil from the jar for drizzling Triscuits or...
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