Chocolate Ripple Cake is such a classic dessert and you are really going to love this festive version!

Why you will love this recipe:

• No Bake – you won’t need an oven or cooktop to make this recipe.
• Make in Advance – this recipe is best made the day before it is needed as you need to let the cake chill so that the cream makes the biscuits go nice and soft.
• Versatile – you can decorate your Chocolate Ripple Cake however you like!
• Family Friendly – the whole family will love this recipe!

Chocolate Ripple Cake Ingredients:

Please note you will find the full ingredients and method in the recipe card below.

• Cream – you will need thickened cream for this recipe. Light versions of cream cannot be used as you will not be able to whip them.
• Chocolate Ripple Biscuits – to make the Christmas Chocolate Ripple Cake pictured, you will need two packs of biscuits. You can certainly make your cake smaller if you wish.

Some options to decorate your cake:

• Christmas M&M’s – alternatively you can pick out the green and red M&M’s from a regular pack!
• Maltesers
• Chocolate Mint Balls
• Mint Leaves
• Raspberry Lollies
• Flaked chocolate

How to Make a Christmas Chocolate Ripple Cake:

1. Whip the cream until soft peaks form.
2. Smear some cream on your serving plate
3. Sandwich the biscuits with the cream and place on the plate. Repeat until you have the desired shape.
4. Cover the cake with the remaining whipped cream.
5. Cover and place in the fridge to chill for a minimum of six hours.
6. When ready to serve, decorate and enjoy!

Tips for Making this Recipe:

• You will need thickened cream for this recipe – light versions will not work as they cannot be whipped.
• You will need 2 x 600ml bottles of cream to make a cake as pictured.
• Also, you will need two packs of Chocolate Ripple Biscuits for this recipe.
• The size and shape of this recipe can be varied.
• To cover, I suggest placing toothpicks around the cake and covering with cling wrap so that it is not touching the cream.
• I also suggest decorating the cake just prior to serving as some of the decorations (M&M’s in particular) can run or discolour whilst stored in the fridge.
• This recipe is best made the day before it is needed.