Jessica Williams
May 05, 2024
Cauliflower Parmesan
We can all agree, chicken Parmesan is absolutely incredible, and it can be a bummer to miss it if you're vegetarian. Enter: cauliflower! This recipe has everything you love about the Italian classic, without the meat. Ingredients 1large head cauliflower, stem trimmed and cut vertically into 1" planks 3 Tbsp.extra-virgin olive oil Kosher salt Freshly ground black pepper 1 1/2 c.marinara sauce 1/4 c.freshly grated Parmesan, divided 1 c.shredded mozzarella cheese 1/4 c.basil leaves, torn if large Crushed red pepper flakes Directions Step 1Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with...
Michael Johnson
