BA’s Best Corn Chowder

BA’s Best Corn Chowder

This recipe for creamy corn chowder boasts layers upon layers of flavor. It starts with fresh summer sweet corn. Instead of relying on chicken broth, you’ll use the sheared cobs to make a Parmesan-corn broth for the chowder’s base. Want to make it year-round, even when corn’s not in season? You still won’t need store-bought stock. A combination of mushroom stems, fresh herbs, and cheese rinds make for a tasty broth, even if the corn flavor won’t be as potent. Pro tip for midwinter corn chowder makers: Leave the canned corn on the shelf; frozen corn will taste fresher and...
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