This mouthwatering breakfast pizza will make you jump out of bed! It’s loaded with scrambled eggs, sausage, bacon, and a trio of melty cheeses.

I love customizing mine with different toppings depending on my mood. Sometimes, I add veggies for a pop of color, or I drizzle on some hot sauce to give it a kick!

Why You’ll Love This Breakfast Pizza

There’s no shortage of reasons to adore this dish:

• Make It Your Own: With endless topping combinations, you can tailor your pizza any way you want it!
• Weekend Treat: Breakfast pizza is an indulgent and fun weekend breakfast or brunch. It’s a great way to break out of the typical morning routine.
• Make-Ahead Magic: Most of it can be prepped ahead of time, like pre-cooking the crust, meats, and veggies. Then just assemble and bake in the morning.
• Comfort Food Classic: It combines your favorite dishes to make you feel warm and cozy.

Ingredients

Here are the ingredients to gather for this pizza:

• Refrigerated Pizza Crust: The foundation of your breakfast pizza bakes up crispy and golden.
• Olive Oil: A touch adds richness and helps the crust achieve the perfect texture.
• Large Eggs: Scrambled eggs are a protein-packed powerhouse!
• Milk: It keeps the eggs fluffy and moist.
• Salt and Pepper: To enhance the flavors of the eggs and toppings.
• Breakfast Sausage: Savory, crumbled breakfast sausage adds a hearty, meaty flavor to every bite.
• Bacon: Crispy and smoky, it takes this breakfast pizza to the next level.
• Cheese: Cheddar, Mozzarella, and Parmesan create a gooey trio.
• Green Onions: They add a pop of color to finish off your pizza.

How to Make Breakfast Pizza

This pizza comes together in a flash!

1. Prepare. Preheat the oven to 400°F and grease a 15×10-inch baking pan. Unroll the pizza crust, press into a greased baking pan, brush with olive oil, and pre-bake for 7 minutes.
2. Scramble. Whisk the eggs, milk, salt, and pepper. Cook in a skillet with olive oil until just set.
3. Assemble. Spoon the scrambled eggs over the crust, and top with the cooked sausage, bacon, and cheese.
4. Bake. Return the pizza to the oven and bake for 6-8 minutes until the cheese is melted and the crust is golden brown.
5. Serve. Let it cool briefly, sprinkle with sliced green onions, cut into squares, and serve warm.

Tips For the Best Breakfast Pizza

Follow these tips and tricks to ensure your pizza is perfect:

• Undercooking does the trick. Slightly undercook the scrambled eggs before adding them to the pizza. They’ll finish cooking in the oven.
• Avoid soggy veggies! If you’re using vegetables with a high water content, drain well to avoid a soggy crust.
• Be careful when cracking. Create small wells in the toppings to hold the eggs in place. Crack each egg into a small bowl first for easier transfer onto the pizza.
• Leave it alone. Allow the baked pizza to cool for 5-10 minutes before slicing to let the cheese and toppings set.
• Try fun variations. Make it vegetarian with plant-based sausage and veggies. Use a cauliflower crust to go low-carb. Make mini pizzas with English muffins or pita bread. Try a dessert pizza with mascarpone, berries, and cinnamon sugar.