Classic Pigs in a Blanket

Classic Pigs in a Blanket

A party isn’t a party without pigs in a blanket. And making the iconic crowd-pleaser doesn’t get easier than with this recipe of mini smoked cocktail sausages (or petit hot dogs) wrapped in store-bought buttery pastry. Prepared crescent roll dough does a lot of heavy lifting here, but you can use puff pastry if you prefer. With such a simple template—and limited prep time to boot—there’s plenty of room to get creative and customize this finger food. Before baking, you’ll brush the dough with an egg was to give your little piggies a golden glaze. Seize this interval to dust...
Sign-Up/Login to continue Reading

Related Posts

Guacamole and Tortilla Chips
Guacamole and Tortilla Chips
Dahi Bhalla With Tamarind Chutney
Turkish Soup With Species Dish

Leave a Reply

Your email address will not be published. Required fields are marked *

Popular Posts
Ideal Cocktails From Our Barmen For Perfect Mood

May 28, 2024

Guacamole and Tortilla Chips
Guacamole and Tortilla Chips

October 29, 2024

German Rhubarb Almond Cake

May 20, 2024

Lemon Curd-Poppy Seed Crumb Bars

May 20, 2024

Sweet potato & peanut curry

May 20, 2024

Get Subscription

For Post Recipe!

Subscribe