Ingredients

• 14 oz Frozen Peach Slices (unsweetened)
• 12 oz Half and Half
• 2 tbs Lemon Juice
• ⅛ tsp Ground Turmeric
• ⅛ tsp Salt
• ½ tbs Vanilla Extract
• 1 tsp Liquid Stevia Extract
• ½ tsp Natural Butter Flavor
• 1 tsp Xanthan Gum
• 4 oz Plain, Nonfat Greek Yogurt

Instructions

• Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
• In a blender, add the peach slices and let thaw.  Add the half and half, lemon juice, turmeric, salt, vanilla extract, stevia extract and butter flavor.  Blend until completely smooth.
• While blending, slowly add the xanthan gum.  Lastly, add the yogurt.
• Churn the ice cream according to your ice cream makers’ instructions.  Scoop the ice cream into a freezer-proof container, cover, and freeze until it’s the texture you like (~4 hours).
• Scoop into bowls and serve!

Recipe Notes

I halved the recipe for you guys because my original batch made so much, it almost didn’t fit in my 2qt ice cream maker (and I believe the most common at-home ice cream maker has a 1.5qt capacity).