Emily Martinez
May 05, 2024
Healthy Cookies ‘n’ Cream Ice Cream
Ingredients 24oz (3 cups) Plain, Nonfat Greek Yogurt one 13.5oz can Light Coconut Milk 192g (¾ cup) Homemade Oreo Cookie Butter 1½ tsp Vanilla Creme-Flavored Stevia Extract ¾ tsp Xanthan Gum ⅛ tsp Salt Instructions Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment). In a large blender, add the yogurt, coconut milk, cookie butter, and stevia extract. Blend until completely smooth. While blending, slowly add in the xanthan gum, then add the salt. Puree until fully incorporated. Churn the ice cream according to your ice cream makers' instructions. Scoop the ice cream...
Michael Johnson
