Vegan Pizza
Ingredients For the pizza 1small head cauliflower, cut into small florets 1 Tbsp.extra-virgin olive oil 1 Tbsp.apple cider vinegar 1/2 tsp.garlic powder 1/2 tsp.cayenne pepper Kosher salt Freshly ground black pepper Cooking spray, for pan 2/3 c.barbecue sauce, divided 2(8-oz packages) store-bought pizza dough 1/2small red onion, thinly sliced For the vegan ranch 1/2 c.vegan mayonnaise Juice of 1/2 a lemon 1 Tbsp.finely chopped chives, plus more for garnish 1 Tbsp.finely chopped parsley 1clove garlic, minced Kosher salt Freshly ground black pepper Directions Step 1Preheat oven to 400°. In a large bowl, toss cauliflower with oil, vinegar, garlic powder, and cayenne....
Ingredients
For the pizza
- 1small head cauliflower, cut into small florets
- 1 Tbsp.extra-virgin olive oil
- 1 Tbsp.apple cider vinegar
- 1/2 tsp.garlic powder
- 1/2 tsp.cayenne pepper
- Kosher salt
- Freshly ground black pepper
- Cooking spray, for pan
- 2/3 c.barbecue sauce, divided
- 2(8-oz packages) store-bought pizza dough
- 1/2small red onion, thinly sliced
For the vegan ranch
- 1/2 c.vegan mayonnaise
- Juice of 1/2 a lemon
- 1 Tbsp.finely chopped chives, plus more for garnish
- 1 Tbsp.finely chopped parsley
- 1clove garlic, minced
- Kosher salt
- Freshly ground black pepper
Directions
-
- Step 1Preheat oven to 400°. In a large bowl, toss cauliflower with oil, vinegar, garlic powder, and cayenne. Season with salt and pepper and spread in an even layer on a large baking sheet. Roast until florets are tender and slightly golden, 20 to 30 minutes, depending on the size of your florets.
- Step 2When ready to assemble pizza, return cauliflower to large bowl and toss with 1/3 cup barbecue sauce. Turn oven up to 475°. Grease a large baking sheet with cooking spray.
- Step 3Make vegan ranch: In a medium bowl, mix together all ingredients then season with salt and pepper.
- Step 4Spread 1 ball pizza dough onto greased baking sheet. Spread half remaining 1/3 cup barbecue sauce on crust in a thin, even layer, leaving about a 1/2” border. Top with half the cauliflower and red onions. Repeat with remaining ingredients and bake until crust is crispy, 12 to 15 minutes.
- Step 5Garnish with chives and a drizzle of vegan ranch.
James Anderson
Jessica Williams
Michael Johnson
