We’ve had a super size jar of Nutella sitting in our pantry since November (I know, talk about self control!) and I knew I wanted to use to make these 3 Ingredient Nutella Brownies.  The ratio of Nutella in the recipe is VERY generous, and I used almost half the jar.  All you then need to add is some plain flour and eggs and your Nutella Brownies are almost ready to go!

You will love:

Quick to prepare – it takes less than 10 minutes to have these Nutella Brownies ready to go into the oven.

3 Ingredients – yes, you read that right! You just need THREE simple ingredients to make these Nutella Brownies.

Quick dessert – for a delicious dessert, add a scoop (or two!) of ice-cream to a warmed up brownie.

Ingredients

Please note you will find the full ingredient list and both regular and Thermomix cooking instructions in the recipe card below.

• Nutella
• Plain Flour – you will need to use plain and not self-raising flour for this recipe.
• Eggs – we use 70 gram eggs.

How to make Nutella Brownies

Step 1. Combine all of the ingredients in a bowl and mix until well combined.

Step 2. Transfer to a lined loaf baking dish and gently smooth the surface.

Step 3. Bake.

Step 4. Allow the brownies to completely cool before slicing into pieces.

Recipe Hints and Tips:

The mixture is quite sticky and I used two spoons to spread it out into my pan.

I also used a loaf tin to make thicker brownies, after all thicker is better!

It’s really important not to overcook these Nutella Brownies as you want them to have a soft and fudgey centre.

When I tested these after 20 minutes in the oven, moist crumbs clung to the wooden skewer – perfect.

Store these brownies in an airtight container and consume within three days.

This recipe can also be frozen for up to two months.

How to Serve these Brownies:

I personally think these 3 Ingredient Nutella Brownies are best served warm and if you are feeling extra indulgent, with a scoop of vanilla ice-cream!